New pu­bli­ca­tion: Self-Descrip­tion and the Agro-In­du­s­try's Re­spon­se to En­viron­men­tal Cri­ses

The paper asks how organisations that contribute to today's widespread environmental crises can acknowledge their existence while continuing their activities. It examines the Danish Agriculture & Food Council (Landbrug & Fødevarer), looking at how it describes itself as a solution to the climate crisis rather than as part of the problem.