Art­icles

Article

Want people to eat more legumes?  Do not place them next to the meat

Danes only eat a fraction of the recommended amount of legumes. A new study from Copenhagen Business School shows that supermarkets can encourage more people…

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Article

Green Am­bas­sad­ors Drive Sustain­ability En­gage­ment Across CBS

The Green Ambassador programme, run by the Green Office, is one of the ways CBS turns sustainability from strategy into everyday action.

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Article

In­dia's Te­xti­le Re­cycling In­du­s­try: Linking Re­search, Po­li­cy, and Pra­cti­ce

An illustration of the potential of academic research to translate into direct societal impacts.

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Article

Dis­count can make fest­ival­go­ers choose green­er food - but it takes a lot

A new study from CBS and DTU shows that festivalgoers who had already decided to buy a beef burger needed an average discount of almost 40 per cent to switch…

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Article

Hy­brid Sem­in­ar De­bate Series “What Is A Just Green Trans­ition?” by Lind­say Whit­field

The seminar series "What Is a Just Green Transition?" fostered discussion on the political, social, and economic challenges of achieving a just green…

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CBS pro­fess­or re­ceives pres­ti­gi­ous ERC grant to ex­plore the para­dox of the green eco­nomy

Professor Stefano Ponte from Copenhagen Business School has been awarded an ERC Advanced Grant from the European Research Council (ERC)

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New col­lab­or­a­tion to en­gage stu­dents in the green trans­ition

CBS Green Office and the student-driven innovation hub Station are launching RELATE, a new project designed to enhance students' sustainability…

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Article

For­pro­jekt om Cen­ter for Grøn­ne­re For­ret­ning

Kan et dansk center for grønnere forretning sikre at forskning fra universiteterne i højere grad kommer industriens grønne omstilling til gavn?

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