Department of Management, Society and Communication

Andreas Möstl; Meike Janssen; Katrin Zander / Consumer Preferences for Organic, Animal Welfare-friendly, and Locally Produced Meat in Workplace Canteens : Results of a Discrete Choice Experiment in Germany.
In: Food Quality and Preference, Vol. 127, 6.2025

Maureen Schulze; Meike Janssen; Jessica Aschemann-Witzel / How to Move the Transition to Sustainable Food Consumption Towards a Societal Tipping Point
In: Technological Forecasting and Social Change, Vol. 203, 6.2024

Maureen Schulze; Meike Janssen / Self-determined or Non-Self-determined? : Exploring Consumer Motivation for Sustainable Food Choices.
In: Sustainable Production and Consumption, Vol. 45, 3.2024, p. 57-66

Maha Hoteit; Reem Hoteit; Ayoub Aljawaldeh; Kathleen Van Royen; Sara Pabian; Paulien Decorte; Isabelle Cuykx; Lauranna Teunissen; Charlotte De Backer; Ina Bergheim; Raphaela Staltner; Amanda Devine; Ros Sambell; Ruth Wallace; Sabika Salem Allehdan; Tariq Abdulkarim Alalwan; Mariam Ahamad Al-Mannai; Gaëlle Ouvrein; Karolien Poels; Heidi Vandebosch; Katrien Maldoy; Christophe Matthys; Tim Smits; Jules Vrinten; Ann DeSmet; Nelleke Teughels; Maggie Geuens; Iris Vermeir; Viktor Proesmans; Liselot Hudders; Marcia Dutra De Barcellos; Cristina Ostermann; Ana Luiza Brock; Cynthia Favieiro; Rafaela Trizotto; Isadora Stangherlin; Anthonieta Looman Mafra; Marco Antônio Correa Varella; Jaroslava Varella Valentova; Maryanne L. Fisher; Melanie MacEacheron; Katherine White; Rishad Habib; David S. Dobson; Berta Schnettler; Ligia Orellana; Edgardo Miranda-Zapata; Angela Wen-Yu Chang; Wen Jiao; Matthew Tingchi Liu; Klaus G. Grunert; Rikke Nyland Christensen; Lucia A. Reisch; Meike Janssen; Victoria Abril-Ulloa; Lorena Encalada; Iman Kamel; Annukka Vainio; Mari Niva; Laura Salmivaara; Johanna Mäkelä; Kaisa Torkkeli; Robert Mai; Pamela Kerschke Risch; Efthymios Altsitsiadis; Angelos Stamos; Andreas Antronikidis; Maeve Henchion; Sinead McCarthy; Mary McCarthy; Alessandra Micalizzi; Peter J. Schulz; Manuela Farinosi; Hidenori Komatsu; Nobuyuki Tanaka; Hiromi Kubota; Reema Tayyem; Narmeen J. Al-Awwad; Nahla Al-Bayyari; Mohammed O. Ibrahim; Fadwa Hammouh; Somaia Dashti; Basma Dashti; Dhuha Alkharaif; Amani Alshatti; Maryam Al Mazedi; Rania Mansour; Elissa Naim; Hussein Mortada; Yareni Yunuen Gutierrez Gomez; Kelly Geyskens; Caroline Goukens; Rajshri Roy; Victoria Egli; Lisa Te Morenga; Mostafa Waly; Radwan Qasrawi; Motasem Hamdan; Rania Abu Sier; Diala Abu Al Halawa; Hazem Agha; María Reyna Liria Domínguez; Lita Palomares; Grażyna Wąsowicz; Hiba Bawadi; Reema Tayyem; Manal Othman; Jaafar Pakari; Allam Abu Farha; Rasha Abu-El-Ruz; Dacinia Crina Petrescu; Ruxandra Malina Petrescu Mag; Felix Arion; Stefan Cristian Vesa; Majid M. Alkhalaf; Khlood Bookari; Jamila Arrish; Zackaria Rahim; Roy Kheng; Yandisa Ngqangashe; Zandile June-Rose Mchiza; Marcela Gonzalez-Gross; Lisset Pantoja-Arévalo; Eva Gesteiro; Yolanda Ríos; Peter Yiga; Patrick Ogwok; Denis Ocen; Michael Bamuwamye; Haleama Al Sabbah; Zainab Taha; Leila Cheikh Ismail; Ayesha Aldhaheri; Elisa Pineda; Marisa Miraldo; Dawn Liu Holford; Hilde Van den Bulck / Call for Emergency Action to Restore Dietary Diversity and Protect Global Food Systems in Times of COVID-19 and Beyond : Results From a Cross-sectional Study in 38 Countries.
In: Heliyon, Vol. 9, No. 11, 11.2023

Isabel Schäufele-Elbers; Meike Janssen / Consumer Segmentation based on Three Dimensions of Sustainable Food Consumption : A Simultaneous Analysis of Meat, Organic Food, and Sweet Snack Purchases based on Household Panel Data in Germany.
In: Frontiers in Nutrition, Vol. 10, 27.6.2023

Maureen Schulze; Meike Janssen / Consumers' (Lacking) Self-determined Motivation to Reduce Meat Consumption
In: Proceedings of the European Marketing Academy: EMAC 2023 Annual Conference. Brussels : European Marketing Academy. EMAC 2023, 1 p. (Proceedings of the European Marketing Academy)

Jessica Aschemann-Witzel; Maartje D.G.H. Mulders; Meike Janssen; Federico J.A. Perez-Cueto / Tipping the Next Customer on the Shoulder? : A Segmentation Study and Discussion of Targeted Marketing to Further Plant-rich Dietary Transition.
In: Cleaner and Responsible Consumption, Vol. 11, 12.2023

Jeremy Millard; Alberto Sturla; Zdeňka Smutná; Meike Janssen; Jan Vávra / European Food Systems in a Regional Perspective : A Comparative Study of the Effect of COVID-19 on Households and City-Region Food Systems.
In: Frontiers in Sustainable Food Systems, Vol. 6, 14.4.2022

Hristo Hristov; Jeremy Millard; Igor Pravst; Meike Janssen / European Household Spending and Socio-economic Impacts on Food Behavior during the First Wave of COVID-19
In: Frontiers in Nutrition, Vol. 9, 2022

Jessica Aschemann-Witzel; Meike Janssen / The Role of Policy Actions to Accelerate Food Consumer Behaviour Change
In: Agricultural and Food Economics, Vol. 10, 2022, 3 p.

Klaus G. Grunert; Meike Janssen; Rikke Nyland Christensen; Lauranna Teunissen; Isabelle Cuykx; Paulien Decorte; Lucia A. Reisch / “Corona Cooking” : The Interrelation between Emotional Response to the First Lockdown during the COVID-19 Pandemic and Cooking Attitudes and Behaviour in Denmark.
In: Food Quality and Preference, Vol. 96, 3.2022

Charlotte De Backer; Lauranna Teunissen; Isabelle Cuykx; Paulien Decorte; Sara Pabian; Sarah Gerristen; Christophe Matthys; Haleama Al Sabbah; Kathleen Van Royen; ; Klaus G. Grunert; Rikke Nyland Christensen; Lucia A. Reisch; Meike Janssen / An Evaluation of the COVID-19 Pandemic and Perceived Social Distancing Policies in Relation to Planning, Selecting, and Preparing Healthy Meals : An Observational Study in 38 Countries Worldwide.
In: Frontiers in Nutrition, Vol. 7, 2021

Meike Janssen; Betty P. I. Chang; Hristo Hristov; Igor Pravst; Adriano Profeta; Jeremy Millard / Changes in Food Consumption During the COVID-19 Pandemic : Analysis of Consumer Survey Data From the First Lockdown Period in Denmark, Germany, and Slovenia.
In: Frontiers in Nutrition, Vol. 8, 8.3.2021

Isabel Schäufele; Meike Janssen / How and Why Does the Attitude-behavior Gap Differ Between Product Categories of Sustainable Food? : Analysis of Organic Food Purchases Based on Household Panel Data.
In: Frontiers in Psychology, Vol. 12, 16.2.2021

Meike Ketelsen ; Meike Janssen; Ulrich Hamm / Consumers’ Response to Environmentally-friendly Food Packaging : A Systematic Review.
In: Journal of Cleaner Production, Vol. 254, 5.2020

Meike Janssen; Isabel Schäufele; Katrin Zander / Target Groups for Organic Wine : The Importance of Segmentation Analysis.
In: Food Quality and Preference, Vol. 79, 1.2020

Manika Rödiger; Enrique Garcia Moreno-Esteva; Meike Janssen; Ulrich Hamm / A Sequence Analysis of Organic and Conventional Food Consumers’ Visual Information Acquisition
In: Future of food: journal on food, agriculture and society., Vol. 7, No. 2/3, 2019, p. 1-11

Johann Steinhauser; Meike Janssen; Ulrich Hamm / Consumers’ Purchase Decisions for Products with Nutrition and Health Claims : What Role Do Product Category and Gaze Duration on Claims Play?.
In: Appetite, Vol. 141, 1.10.2019

Antje Risius; Ulrich Hamm; Meike Janssen / Target Groups for Fish from Aquaculture : Consumer Segmentation Based on Sustainability Attributes and Country of Origin.
In: Aquaculture, Vol. 499, 2019, p. 341-347

Johann Steinhauser; Meike Janssen; Ulrich Hamm / Who Buys Products with Nutrition and Health Claims? : A Purchase Simulation with Eye Tracking on the Influence of Consumers' Nutrition Knowledge and Health Motivation.
In: Nutrients, Vol. 11, No. 9, 12.9.2019

Meike Janssen / Determinants of Organic Food Purchases : Evidence from Household Panel Data.
In: Food Quality and Preference, Vol. 68, 2018, p. 19-28

Katrin Zander; Antje Risius; Yvonne Feucht; Meike Janssen; Ulrich Hamm / Sustainable Aquaculture Products : Implications of Consumer Awareness and of Consumer Preferences for Promising Market Communication in Germany.
In: Journal of Aquatic Food Product Technology, Vol. 27, No. 1, 2018, p. 5-20

Antje Risius; Meike Janssen; Ulrich Hamm / Consumer Preferences for Sustainable Aquaculture Products : Evidence from In-depth Interviews, Think Aloud Protocols and Choice Experiments.
In: Appetite, Vol. 113, 2017, p. 246-254

Marielle Gerke; Meike Janssen / Vegan Foods : Labelling Practice.
In: Ernährungs Umschau, Vol. 64, No. 3, 2017, p. 51-57

Meike Janssen; Manika Rödiger; Ulrich Hamm / Labels for Animal Husbandry Systems Meet Consumer Preferences : Results from a Meta-analysis of Consumer Studies.
In: Journal of Agricultural and Environmental Ethics, Vol. 29, No. 6, 2016, p. 1071–1100

Meike Janssen; Claudia Busch; Manika Rödiger; Ulrich Hamm / Motives of Consumers Following a Vegan Diet and Their Attitudes Towards Animal Agriculture
In: Appetite, Vol. 105, 2016, p. 643-651

Liz Yip; Meike Janssen / How do consumers perceive organic food from different geographic origins? : Evidence from Hong Kong and Shanghai.
In: Journal of Agriculture and Rural Development in the Tropics and Subtropics, Vol. 116, No. 1, 2015, p. 71-84

Raffaele Zanoli; Simona Naspetti; Meike Janssen; Ulrich Hamm / Mediation and Moderation in Food-choice Models : A Study on the Effects of Consumer Trust in Logo on Choice.
In: NJAS - Wageningen Journal of Life Sciences, Vol. 72-73, 6.2015, p. 41-48

Antje Korn; Yvonne Feucht; Katrin Zander; Meike Janssen; Ulrich Hamm / Entwicklung einer Kommunikationsstrategie für nachhaltige Aquakulturprodukte
Witzenhausen : Bundesministerium für Ernährung, Landwirtschaft und Verbraucherschutz 2014, 168 p.

Meike Janssen; Ulrich Hamm / Governmental and Private Certification Labels for Organic Food : Consumer Attitudes and Preferences in Germany.
In: Food Policy, Vol. 49, No. 2, 2014, p. 437-448

Meike Janssen; David Kilian; Ulrich Hamm / Verbraucherbefragung zur Beurteilung des Regionalfensters
In: Gemeinsamer Abschlussbericht zu Projekten des Regionalfensters. ed. /Robert Hermanowski; Ulrich Hamm. Frankfurt am Main : FiBL Deutschland e. V. 2014, p. 78-105

Özlem Karahan Uysal; Bülent Miran; Canan Aba; Murat Boyacı; Meike Janssen; Ulrich Hamm / Factors Influencing the Perception of Organic Certification Logos in Turkey
In: Journal of Food, Agriculture and Environment, Vol. 11, No. 1, 2013, p. 40-46

Catherine Gerrard; Meike Janssen; Laurence Smith; Ulrich Hamm; Susanne Padel / UK Consumer Reactions to Organic Certification Logos
In: British Food Journal, Vol. 115, No. 5, 2013, p. 727-742

Özlem Karahan Uysal; Meike Janssen; Bülent Miran; Canan Abay; Murat Boyacı; Ulrich Hamm / Consumer Willingness-To-Pay for Different Organic Certification Logos in Turkey
In: Revista de Cercetare si Interventie Sociala, Vol. 39, 12.2012, p. 154-175

Meike Janssen; Ulrich Hamm / Product Labelling in the Market for Organic Food : Consumer Preferences and Willingness-to-pay for Different Organic Certification Logos.
In: Food Quality and Preference, Vol. 25, No. 1, 2012, p. 9-22

Meike Janssen; Katrin Zander; Ulrich Hamm / Präferenzen und Zahlungsbereitschaft deutscher Verbraucher bei Öko-Wein
Witzenhausen : Universität Kassel 2012, 84 p.

Meike Janssen; Ulrich Hamm / The Mandatory EU Logo for Organic Food : Consumer Perceptions.
In: British Food Journal, Vol. 114, No. 3, 2012, p. 335-352

Hanna Stolz; Matthias Stolze; Ulrich Hamm; Meike Janssen; Eric Ruto / Consumer Attitudes Towards Organic Versus Conventional Food with Specific Quality Attributes
In: NJAS - Wageningen Journal of Life Sciences, Vol. 58, No. 3-4, 2011, p. 67-72

Meike Janssen; Ulrich Hamm / Consumer Perception of Different Organic Certification Schemes in Five European Countries
In: Organic Agriculture - Official journal of The International Society of Organic Agriculture Research, Vol. 1, No. 1, 2011, p. 31–43

Meike Janssen; Ulrich Hamm / Consumer Preferences and Willingness-to-pay for Organic Certification Logos : Recommendations for Actors in the Organic Sector. Public Report of the CERTCOST Project.
Witzenhausen : Universität Kassel 2011, 32 p.

Meike Janssen / Labelling Schemes for Organic Food : Consumer Attitudes, Preferences and Willingness-to-pay in Six European Countries.
Kassel : Universität Kassel 2011, 173 p.

Hanna Stolz; Matthias Stolze; Meike Janssen; Ulrich Hamm / Preferences and Determinants for Organic, Conventional and Conventional-plus Products : The Case of Occasional Organic Consumers.
In: Food Quality and Preference, Vol. 22, No. 8, 2011, p. 772-779

Meike Janssen; Ulrich Hamm / Standards und Kennzeichen für Öko-Lebensmittel aus Verbrauchersicht : Empfehlungen für agrar-politische Entscheidungsträger.
In: Berichte ueber Landwirtschaft, Vol. 88, No. 1, 2010, p. 86-102

Meike Janssen; Astrid Heid; Ulrich Hamm / Is there a Promising Market ‘in between’ Organic and Conventional Food? : Analysis of Consumer Preferences.
In: Renewable Agriculture and Food Systems, Vol. 24, No. 3, 2009, p. 205-213