On this page you will find resources such as studies, guides and brochures which relate to the work carried out by CBS Sustainability.

Sustainable Event Guide

Download the Sustainable Event Guide.

The guide serve as an informative tool with concrete suggestions for sustainability initiatives that you can implement into your event. The Sustainable Event Guide is a constant work in process and will be adjusted to our learnings as we go.   

Sustainable Event Guide

Vegetarian default policy brochure

Download the PDF icon vegetarian default policy brochure

The brochure explains how a default policy for vegetarian food orders has been implemented at the Department of Management, Society and Communication in order to reduce the environmental footprint of the department.

Vegetarian catering

Flight policy recommendation for CBS

Download thePDF icon flight policy recommendation.

The SDG Task Force at CBS has developed a recommendation for a flight policy in order to reduce unnecessary flights at CBS.

Case study: Water Supply at the Sustainable Consumption Conference

Download the Case Study: Water Supply at CBS Conference.

This study analyses and recommends the most sustainable option for water distribution at conferences. It concludes that the most sustainable option for water distribution at the CBS conference is to use containers which encourage refilling.

Water supply at the conference

Case study: Menu Comparison at the Sustainable Consumption Conference

Download the  Case Study: Omnivore and Vegetarian Diet Comparison at a Sustainable Consumption Conference.

This paper reports the full comparative Life Cycle Assessment (LCA) between a meat based and vegetarian menu proposed by Spisestuerne for the Sustainable Consumption Conference 2018.

Vegetarian food at the conference


The page was last edited by: Centre for Sustainability // 01/03/2023