Miriam Feuls is a PostDoc at the Department of Organization. As part of the VELUX project on “temporality of food innovation”, she conducts research on how the dynamics of temporal structures in food organizations form and affect the innovation processes’ and outcomes’ temporalities. Her research interests cover various aspects of interdisciplinary innovation research, in particular creativity and innovation processes, managing and leading innovation, entrepreneurship, and business models that she has empirically researched in the context of food, (digital) technology, and social media. Her work has been published in journals such as Creativity and Innovation Management, the Journal of Creative Behavior, Work, Employment and Society, or New Media and Society.