Has your daily food consumption changed within the past year? If so, you might not be the only one. This month’s research from CBS investigates changes in individual food consumption during the COVID-19 pandemic along with several other different topics.
Read all the latest research publications at CBS here.
How can compulsory cybersecurity insurance help SMEs and benefit society as a whole? Is there a link between regulations and innovation within the financial sector? And why do highly skilled migrants encounter difficulties in getting a skilled job?
Find the answers to these and many other questions in the latest research publications at CBS.
Goal 7 of the Sustainable Development Goals (SDGs) aims to ensure access to affordable, reliable, sustainable and modern energy for all by 2030. Yet according to new research by Copenhagen Business School the poor planning and execution of decarbonisation strategies in emerging markets challenges the aims of Goal 7.
Can excessive optimism hamper entrepreneurial innovation? What are the advantages of an empathy-based approach to marketing? Is there a correlation between lockdown policies and the number of COVID-19 deaths? You can find the answers to these and many other questions in the latest research publications at CBS.
Animal-free agriculture shows great potential and foreign companies have made great progress in terms of producing meat in new ways. According to new research Denmark should take advantage of these technological advances.