In this ‘beverage special’ of new research publications, we investigate the potential anthropology of tea, the dynamics behind a sustainable tea supply chain, as well as the causes behind the Prosecco wine ‘miracle’. Read about these studies along with other more traditional research topics in this month’s research publications from CBS.

CBS Professor Keld Laursen and Professor Ammon Salter from University of Bath have been awarded the prestigious 2021 Dan and Mary Lou Schendel Best Paper Prize for “Open for Innovation: The Role of Openness in Explaining Innovation Performance among Manufacturing Firms.” 

CBS Maritime and Copenhagen School of Energy Infrastructure (CSEI) are joining forces in a cross-cutting project together with Maritime DTU to investigate the key role of ports in enabling the energy transition at sea and on land.

Power-to-X (PtX) will be a main theme in the teaching during 2021-22 in two of the biggest courses in the HA and HD programmes at CBS.