• 22.08.2022

    The role of innovation to achieve a sustainable food future

    Ensuring a sustainable food future is one of the biggest challenges of our time and a powerful driver of innovation. Last year, time and innovation researchers from CBS invited executives, entrepreneurs, researchers, and policy makers from the Danish food industry to a workshop to explore the role of innovation in shaping the future of sustainable food.
  • 07.07.2022

    Introducing START - Centre for Sustainable Agrifood Systems

    All eight universities in Denmark have joined forces on a new research centre that will create interdisciplinary collaboration between researchers in Denmark and international partners. The new centre START - Centre for SusTainable AgRifood sysTems - will play a key role in the development of future solutions for green transition within agricultural and food systems.
  • 11.05.2022

    Vice Dean of Green Transition

    Scaling up our green ambition and focus with the appointment of Hanne Harmsen as Vice Dean for Green Transition.
  • 09.05.2022

    CBS Green Week

    Today is the first day of CBS Green Week. Join in!