Nowadays, sustainability is so important for business development and survival that it could be the only game in town for any CEO. Hear from our panel of business professionals and researchers associated with the Centre of Sustainability on 20 years with sustainability in business and beyond.
Ensuring a sustainable food future is one of the biggest challenges of our time and a powerful driver of innovation. Last year, time and innovation researchers from CBS invited executives, entrepreneurs, researchers, and policy makers from the Danish food industry to a workshop to explore the role of innovation in shaping the future of sustainable food.
All eight universities in Denmark have joined forces on a new research centre that will create interdisciplinary collaboration between researchers in Denmark and international partners. The new centre START - Centre for SusTainable AgRifood sysTems - will play a key role in the development of future solutions for green transition within agricultural and food systems.