Interviews with Researchers & Practitioners on Innovating Sustainable Food


Journalist Brian Woodward interviewed practitioners and researchers from the Danish food industry. The interviews were filmed on November 22-23 2021, when the Centre for Organization and Time (COT) hosted the workshop "The Time Nexus of Innovation: Innovating sustainable food between tradition and future", which took place in the beautiful, recently renovated Carlsberg Academy. The workshop involved presentations and participation by an impressive line-up of leaders, entrepreneurs, and researchers from the Danish food industry and discussions between them and prominent innovation and organization researchers at CBS and internationally. The workshop concluded the research project "The Temporality of Food Innovations" funded by the Velux Foundation.


Interview with Professor Tor Hernes, Copenhagen Business School


Interview with Professor Silviya Svejenova, Copenhagen Business School


Interview with Professor Majken Schultz, Chairwoman of the Carlsberg Foundation


Interview with Claus Meyer, Entrepreneur and & Co-founder of NOMA


Interview with Professor emeritus Ole G. Mouritsen, University of Copenhagen


Interview with Dr Birgitte Skadhauge, Vice President of the Carlsberg Research Laboratory


Interview with Ramin Ebrahimnejad, Senior Project Manager at the Association for Vertical Farming


Interview with Lise Berg Kildemark, Director of Sustainable Packaging at Arla Foods and Ole Kastrup Bridal, Senior Vice President of Danish Crown


Interview with Professor Raghu Garud, Pennsylvania State University



The page was last edited by: Department of Organization // 08/25/2022