The Temporality of Food Innovation
Abstract:
Ingen dansk beskrivelse tilgængelig.
Type:
Private (National)
Bevillingsgiver:
VELUX Foundations
Institut:
Samarbejdspartnere:
Aarhus Universitet
Status:
Afsluttet
Startdato:
01-01-2019
Slutdato:
31-12-2021
The page was last edited by: Dean's Office of Research