fjbemarktg

Department of Marketing

Francisco
Barbosa Escobar
Post.doc.


Kontor: SOL/C3.12
Tel:
+4538152174
E-mail: fjbe.marktg@cbs.dk
fjbe
Præsentation

 

Francisco is currently a Postdoctoral Fellow at the Department of Marketing at CBS working on a Carlsberg Foundation project investigating the concept of coolness and its impact on business and society. Prior to joining CBS, Francisco was Postdoctoral Fellow at the Design and Consumer Behaviour Section at the Department of Food Science at the University of Copenhagen. Before obtaining his PhD, he was a junior researcher at INCAE Business School, Costa Rica.

In addition to his academic endeavors, Francisco has collaborated with companies in the food industry such as SALMA (Norway) and Nordic Approach (Norway) in consulting projects related to multisensory experiences and marketing. Francisco is interested in how individuals perceive and give meaning to the world and how their experiences can be enhanced through the senses, emotions, and higher order concepts. His research interests revolve around consumer behavior, multisensory marketing, multisensory experiences, haptics, and immersive technologies.

 Francisco holds a PhD in Sensory and Consumer Science from Aarhus University, Denmark and an MSc in Finance from BI Norwegian Business School, Norway.

Primære forskningsområder
  • Consumer behavior and psychology
  • Embodied cognition
  • Multisensory perception
  • Multisensory marketing
  • Human–Computer interaction
  • Food
Sociale medier
Link til denne hjemmeside
www.cbs.dk/staff/fjbemarktg
Publikationer sorteret efter:
2024
Francisco Barbosa Escobar; Qian Janice Wang / Inducing Novel Sound–taste Correspondences Via an Associative Learning Task
I: Cognitive Science, Vol. 48, Nr. 3, 3.2024
Tidsskriftartikel > peer review
2023
Francisco Barbosa Escobar; Carlos Velasco; Derek V. Byrne; Qian Janice Wang / Assessing Mechanisms Behind Crossmodal Associations Between Visual Textures and Temperature Concepts
I: Journal of Experimental Psychology: Human Perception and Performance, Vol. 49, Nr. 6, 2023, s. 923-947
Tidsskriftartikel > peer review
Francisco Jose Barbosa Escobar; Qian Janice Wang / Climate Crisis : A Proof-of-concept Using Social Media-based Augmented Reality Lens as Behavioural Intervention.
Poster session presented at 15th Pangborn Sensory Science Symposium, 2023
Poster
Francisco Barbosa Escobar; Carlos Velasco; Derek Victor Byrne; Qian Janice Wang / Crossmodal Associations Between Visual Textures and Temperature Concepts
I: Quarterly Journal of Experimental Psychology, Vol. 76, Nr. 4, 2023, s. 731-761
Tidsskriftartikel > peer review
Francisco Jose Barbosa Escobar; Qian Janice Wang / Tasty Vibes : Uncovering Crossmodal Correspondences Between Tactile Vibrations and Basic Tastes.
I: Food Research International, Vol. 174, Nr. Part 1, 12.2023
Tidsskriftartikel > peer review
Francisco Jose Barbosa Escobar; Carlos Velasco; Derek V. Byrne; Qian Janice Wang / The Influence of Emotional Cues and Anthropomorphism on Product Temperature Expectations
Davis, CA : PsyArXiv 2023, 75 s.
Fortryk
Carlos Velasco; Francisco Jose Barbosa Escobar; Charles Spence; Juan Sebastian Olier / The Taste of Colours
I: Food Quality and Preference, Vol. 112, 12.2023
Tidsskriftartikel > peer review
2022
Carlos Velasco; Francisco Jose Barbosa Escobar; Olivia Petit / Ethics of Experience Design and Management in the Context of Digital Transformations
I: Morals & Machines, Vol. 2, 2022, s. 8-21
Tidsskriftartikel > peer review
Francisco Barbosa Escobar; Qian Janice Wang; Andrés Corredor; Carlos Velasco / The Taste of Visual Textures
I: Food Quality and Preference, Vol. 100, 9.2022
Tidsskriftartikel > peer review
2021
Qian Janice Wang; Francisco Barbosa Escobar; Signe Lund Mathiesen; Patricia Alves Da Mota / Can Eating Make Us More Creative? : A Multisensory Perspective.
I: Foods, Vol. 10, Nr. 2, 2.2021, s. 1-17
Review artikel > peer review
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