Projektdeltagere

  • Partner: Efthymios Altsitsiadis

Reducing food waste due to marketing standards through alternative market access (ROSETTA)


Abstract:

Type:

EU

Bevillingsgiver:

Horizon Europe

Institut:

Department of Management, Society and Communication

Samarbejdspartnere:

Q-Plan international advisors EPE, Teagasc - Research and Innovation, Geoponiko Panepistimion Athinon, White research SPRL, Pedal Consulting SRO, Polytechneio Kritis, Universität Wien, Draxis Environmental S.A., Fruitvegetables Europe, FBCD AS, Fundacja Unimos, Minas Stylianos Chalkiadakis, Mochnik Jerzy Predsiebiorst Two Przetworstwa Zboz, Freshis Agritech, Safe Food Advocacy Europe, Naturmælk

Status:

Igang

Startdato:

01-01-2024

Slutdato:

31-12-2026

The page was last edited by: Dean's Office of Research