Sustainable and Flexible Food Future
Abstract:
Type:
Public (National)
Bevillingsgiver:
Uddannelses- og Forskningsstyrelsen
Institut:
Department of Business Humanities and Law
Status:
Afsluttet
Startdato:
31-10-2023
Slutdato:
22-02-2024
The page was last edited by: Dean's Office of Research