Projektdeltagere

Sustainable and Flexible Food Future


Abstract:

Type:

Public (National)

Bevillingsgiver:

Uddannelses- og Forskningsstyrelsen

Institut:

Department of Business Humanities and Law

Status:

Igang

Startdato:

31-10-2023

Slutdato:

22-02-2024

The page was last edited by: Dean's Office of Research