smxioa

Department of Organization

  • Centre for Organization and Time (COT)
Sunny Mosangzi
Xu
Postdoc


Room: KIL/14.A-3.50
E-mail: smx.ioa@cbs.dk
sunny mosangzi
Presentation

Sunny is a trained organizational anthropologist and obtained her Ph.D. in Management and Organization from University of Copenhagen. Her doctoral thesis "Boundary-Salient Collaboration Projects" takes an ethnographic exploration into the university-industry collaboration processes in two interorganizational research and innovation projects. Boundary, temporary organizing, interorganizational collaboration, and research and innovation are core to her research.

Currently, Sunny is working on the Actionable Futures project, funded by Novo Nordisk Foundation. She will specifically investigate the food system and how major organization actors translate between present-day emerging innovative solutions and distant climate goals across the value chain in dairy production.

 

Primary research areas
  • Temporary organizing
  • Interorganizational collaboration
  • Boundary
  • Research and innovation
Social media
Link to this homepage
www.cbs.dk/en/staff/smxioa
Courses
  • SOL Business Project (project supervision)
  • Creative Business Project and Methods (project supervision)
Supervision

Bachelor and/or Master thesis using qualitative research methods.

Other teaching activities
 

 

Selected publications
  • Beck, S., S., Bergenholtz, C., Bogers, M., Brasseur, T.-M., Conradsen, M. L., Crowston, K., Di Marco, D., Effert, A., Filiou, D., Frederiksen, L., Gillier, T., Gruber, M., Haeussler, Hoisl, K., Kokshagina, O., LaFlamme, M., Norn, M. T., Poetz, Pruschak, G., Pujol Priego, L., Radziwon, Ruser, A., Sauermann, H., Shah, S. K., Suess-Reyes, J., Tucci, C. L., Tuertscher, P., Vedel, J. B., Verganti, R., Wareham, J., & Xu, S. M. (Accepted). Examining Open Innovation in Science (OIS): What Open Innovation can and cannot offer the science of science. Innovation: Organization & Management. (Authors are listed alphabetically).
  • Viaggi, D., Barrera, C., Castelló, M. L., Dalla Rosa, M., Heredia, A., Hobley, T. J., Knöbl, C. F., Materia, V. C., Xu, S. M., Romanova, G., Russo, S., Seguí, L., & Viereck, N. (2021). Education for innovation and entrepreneurship in the food system: the Erasmus+ BoostEdu approach and results. Current Opinion in Food Science, 42, 157-166. https://doi.org/10.1016/j.cofs.2021.06.001
  • Xu, S. M. & Carlile, P. R. (2021). New routine formation in temporary interorganizational project. Academy of Management Proceedings, 2021(1). https://doi.org/10.5465/AMBPP.2021.14559abstract
  • Beck, S., Bergenholtz, C., Bogers, M., Brasseur, T.-M., Conradsen, M. L., Di Marco, D., Distel, A. P., Dobusch, L., Dörler, D., Effert, A., Fecher, B., Filiou, D., Frederiksen, L., Gillier, T., Grimpe, C., Gruber, M., Haeussler, C., Heigl, F., Hoisl, K., Hyslop, K., Kokshagina, O., LaFlamme, M., Lawson, C., Lifshitz-Assaf, H., Lukas, W., Nordberg, M., Norn, M. T., Poetz, M., Ponti, M., Pruschak, G., Pujol Priego, L., Radziwon, A., Rafner, J., Romanova, G., Ruser, A., Sauermann, H., Shah, S. K., Sherson, J. F., Suess-Reyes, J., Tucci, C. L., Tuertscher, P., Vedel, J. B., Velden, T., Verganti, R., Wareham, J., Wiggins, A., & Xu, S. M. (2020). The Open Innovation in Science research field: a collaborative conceptualisation approach. Industry and Innovation: 1-50. https://doi.org/10.1080/13662716.2020.1792274 (Authors are listed alphabetically).
  • Xu, S. M. (2019). Enabling and Enacting Boundary Crossing in University-Industry Collaboration. Academy of Management Proceedings, 2019(1). https://doi.org/10.5465/AMBPP.2019.17286abstract
Publications sorted by:
2021
Davide Viaggi; Cristina Barrera; María Luisa Castelló; Marco Dalla Rosa; Ana Heredia; Timothy J. Hobley; Christoph F. Knöbl; Valentina C. Materia; Sunny Mosangzi Xu; Gergana Romanova; Silvia Russo; Lucía Seguí; Nanna Viereck / Education for Innovation and Entrepreneurship in the Food System : The Erasmus+ BoostEdu Approach and Results.
In: Current Opinion in Food Science, Vol. 42, 12.2021, p. 157-166
Review article > peer review
Outside activities

September 1, 2022 - August 31, 2023
University of Copenhagen, Department of Food and Resource Economics
External Lecturer

2022
University of Copenhagen, Department of Food Science
Lecturer
May-June (approx. 15 hours), September (approx.15 hours)