The Food Research Network (FRN)
The network’s primary purpose is to facilitate interaction among CBS researchers working within the topic of food, broadly construed (e.g. gastronomy, organic agriculture, innovation...). Especially in light of ongoing social change and sustainability concerns, food-related topics constitute a burgeoning field of research.
- Bi-monthly network meetings: presentations of the members work-in-progress, networking and discussions
- Online platform on Microsoft Teams: our main communication channel for sharing calls for papers, funding opportunities, and relevant research
Join the group
Please send an email to Sophie Sørensen if you would like to sign up for email updates or become member of the group.