Webinar: Innovating for a sustainable future of food
Wednesday, November 17, 2021 - 16:00 to 17:30
Wednesday 17 November 2021, from 16:00 - 17:30 (Online)
How do we ensure sustainable food supplies for 10bn people by 2050? In recent years, there has been an increase in innovation activities and experimentation with new ways of organizing seeking to make food production more equitable and sustainable for the future. In this online masterclass, CBS professors Valentina Tartari and Silviya Svejenova will shed light on some of these innovative approaches.
This event is part of CBS Kontinuum, an emerging new model for lifelong learning.
The page was last edited by: Green Transition // 05/17/2022