Sustainable Food Day


Fokus på bæredygtige fødevarer  CBS Handelshøjskolen i København holder på torsdag i næste uge en "Sustainable Food Day", der skal gøre det lettere for forbrugerne at træffe de rigitge valg blandt alle de mærkningsordninger, der er kommet på vores fødevarer. Arrangementet afholdes af Well og der kan læses mere på


Next Thursday, 25 March, the student organization WELL will be hosting Sustainable Food Day, which is a day at CBS dedicated to information and discussion about what sustainable food really is (very much in tune with the recent documentary on the chocolate industry). The day will touch upon topics such as ethical marketing of foods, organic/fair-trade/locally-produced foods, consumer awareness, social entrepreneurship in the food sector, and with whom the responsibility of sustainable food consumption should lie. And there will be lots of yummy food J

Our very own Wencke has graciously volunteered as a speaker for the seminar on consumer awareness. The event is aimed at students, but open to everyone - no registration required. More info on You are welcome to forward this email to people that might be interested in the topic.

Sidst opdateret: Communications // 12/10/2012