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Credit Programme

BSc in Business Administration and Service Management

Students with one of the following degrees:
  • Markedsføringsøkonom (AK) / AP degree in Marketing Management
  • Serviceøkonom (AK) / AP degree in Hospitality and Tourism Management
may follow a special credit programme and obtain the degree BSc in Business Administration and Service Management.
Application:
You are to apply under the same condtions as all other applicants; in other words, you are to follow normal deadlines and procedues and your application will be assessed under the same conditions as all other applicants.
You are to apply for the BSc in Business Administration and Service Management programme using a KOT-application form, available at www.optagelse.dk . If you wish to follow the credit programme, you are to enclose the credit-transfer form available at Application form.
Please see Admission & fees for further information on admission.
Entry Requirements:
The entry requirements to the programme are:
  • Upper secondary education
  • English level A
  • Mathematics level B
  • Social studies / History / International Economics / Contemporary History / History of Ideas level B
NB: Please note that all entry requirements must be passed with at least 2.0 (7-scale) or equivalent.
To be eligible for the credit programme you must also have obtained one of the following degrees:
  • Markedsføringsøkonom (AK)
  • AP degree in Marketing Management
  • Serviceøkonom (AK)
  • AP degree in Hospitality and Tourism Management
Please see Entry requirements for further information on entry requirements.
Beginning of Study Programme:
Early September – but with a voluntary introduction-programme starting mid-August.
Programme Overview:
The credit programme takes four semesters (divided into eight quarters), and it is taught in English.

Quarter:
Course:
ECTS:
Note:
1st quarter
Neoclassical Consumption Theory and Economic Psychology
7.5
Joint teaching with 1st year students
1st quarter
Methods I: Descriptive Methods for Service Management
7.5
Joint teaching with 1st year students
2nd quarter
Service Economists: Macroeconomics
7.5
Joint teaching with 2nd year students
2nd quarter
Market Economists: Service Economics
7.5
Joint teaching with 1st year students
2nd quarter
Methods II: Foundation and qualitative Methods
7.5
This course will most likely be taught jointly with exchange students
3rd quarter
Management Control Systems
7.5
Joint teaching with 2nd year students
3rd quarter
Strategy & Management of the Human and Financial Resources
7.5
Joint teaching with 2nd year students
4th quarter
Cultural Economics and Politics
7.5
Joint teaching with 2nd year students
4th quarter
Advanced Service Economics
7.5
Joint teaching with 2nd year students
5th quarter
Management of Creative Processes
7.5
Joint teaching with 3rd year students
5th quarter
Organizational Behaviour
7.5
Joint teaching with 2nd year students
6th quarter
Logistics and Transportation
7.5
Joint teaching with 3rd year students
6th quarter
Managerial Economics II
7.5
This course will most likely be taught jointly with exchange students
7th quarter
Advanced Service Marketing
7.5
Joint teaching with 3rd year students
7th quarter
Tourism and Hospitality
7.5
Joint teaching with 3rd year students
8th quarter
Bachelor project
15
Can be written individually or with students from the 3rd year

Last updated by CBS Admissions Office 09/03/2011