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8.30 – 9.00
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Welcome and coffee
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9.00 – 10.30
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Peter Baker, Commonwealth Agricultural Bureaux International (CABI)
- How does climate change affect coffee production (and poverty)?
- How does the value chain for coffee production affect the climate? - Are certifications making an impact to reduce negative climate effects through the supply chain?
Questions from the panel and the audience
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10.30 – 11.00
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Coffee break
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11.00 – 12.30
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Panel discussion
The panel will address the question: how do actors in the global coffee value chain most effectively contribute to CO2 reduction?
- Col Campbell (Campbell Bewley Group), CO2 neutral coffee business
- Aske Skovman Bosselmann, (LIFE), Carbon footprint in coffee-agroforestry - Aske Skovman Bosselmann, (LIFE), Carbon footprint in coffee-agroforestry - Kurt Dalsgaard (Kontra Coffee), Climate+ - Herbert Kotzab (CBS), sustainability in supply chain management |
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12.30
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Closure
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Time: 05.11 8.30 -13.00
Place:
Copenhagen Business School
Porcelænshaven 16A / 16B
2000 Frederiksberg
Room: Room PH110