Jasper Jaap Hotho

Adjunkt
Jasper Jaap Hotho

Institut for Strategi og Globalisering

Kilevej 14, 2. sal
2000 Frederiksberg

Lokale 2.84

Tlf.: +45 3815 5624
Fax:+45 3815 3035
E-mail: jjh.smg@cbs.dk

Link til denne hjemmeside: www.cbs.dk/staff/jasper_hotho

Teaching obligations, Spring 2012:

Corporate Strategy (MSc Finance, Strategy and Marketing)
International Business & Strategy (MSc International Marketing and Management)
International Business Strategy (BSc International Business and Politics)
Bachelor Seminars (BSc International Business and Politics)
Methods Workshop (BSc Business, Language and Culture)

Primære forskningsområder

Institutions and international business
MNE knowledge processes and absorptive capacity
Internationalization processes

Udvalgte publikationer

Journal articles:

Hotho, J.J., F. A. A. Becker-Ritterspach and A. Saka-Helmhout (forthcoming). Enriching Absorptive Capacity through Social Interaction, British Journal of Management.

Hotho, J.J. and T. Pedersen. 2012. Beyond the ‘rules of the game’: Three institutional approaches and how they matter for international business. In: M. Demirbag and G. Wood (eds.). Handbook of Institutional Approaches to International Business, Cheltenham: Edward Elgar.

Hotho, J.J. 2011. Book review: Managing the Contemporary Multinational: The Role of Headquarters, Journal of International Management, 17(3):260-262.

Hotho, J.J. F. Becker-Ritterspach and A. Saka-Helmhout. 2010. Learning in Multinational Enterprises as the Socially Embedded Translation of Practices. Critical perspectives on international business, 6(1): 8-37.

Working papers:

Hotho, J.J., F.A.A. Becker-Ritterspach and A. Saka-Helmhout. 2010. Enriching Absorptive Capacity through Social Interaction. SMG Working Paper No. 5/2010.

Hotho, J.J. 2009. A Measure of Comparative Institutional Distance, SMG Working Paper No. 7/2009.

Dissertation:

Hotho, J.J. 2009. Internationalization Decisions: The Effects of Country Differences and Familiarity Perceptions. Enschede: PPI Publishers. ISBN: 978–90–367–3992–4.

Sidst opdateret af Pia Elmegård 01.03.2012